The Triple Crown Bistro In Sydney

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Triple Crown Bistro

100 Kings Road, Sydney, Nova Scotia

(902) 567-3311

Hours

Mon

Closed

Tue

4:00 pm – 9:00 pm

Wed

4:00 pm – 9:00 pm

Thu

4:00 pm – 9:00 pm

Fri

4:00 pm – 9:00 pm

Sat

4:00 pm – 9:00 pm

Sun

4:00 pm – 9:00 pm

About Us

Our Story

 The Triple Crown Bistro is named in recognition of J.K Ross who dwelt in these premises in the early 1900’s. In 1919, JK Ross owned a horse named Sir Barton who won the Kentucky Derby. Sir Barton then went on to win the Preakness Stakes and the Belmont Stakes to become the first-ever winner of the U.S. Triple Crown. Hence our name, The Triple Crown Bistro. We celebrate his love of Fabulous Food and Happy Adventure! 
JK was an avid deep sea fisherman and wrote two books on the subject. On August 28, 1911, after a struggle of four hours and forty five minutes, Ross landed a 680-pound tuna at St. Anns Nova Scotia. It set a record for the largest fish ever caught with a rod and reel. 

Naturally, fish is on the menu! 

Our restaurant & our banquet room are available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. 

Old World Charm

Nestled on the shores of scenic Sydney harbour, The Triple Crown Bistro is steeped in a tradition of world class excellence. This Restaurant in Sydney has a breathtaking view of the harbour.

The woods and leaded glass were imported from Scotland by JK Ross himself after claiming his 16 million dollar inheritance. JK Ross was a generous man, who gave freely to the less fortunate but also thoroughly enjoyed the finer things including fabulous food and drink. We celebrate his legacy with this promise, “Every Meal Is A Winning Experience”

Following the stock market crash, a near broke J K Ross left the country and bought a house on Montego Bay where he remained, fishing and sailing until his death in 1951 – a happier adventure he told friends, than when he was rich. 


Customers Say The Nicest Things

Mona

" was there with my mother  the food was sooo good   ..  we will be back   ..  my mother said was the best chowder she ever eat  ..  looking forward  to try the mussels ..  heard great thing about them" 

Kathleen

" tried your "tbone tuesday" special yesterday for supper. My first time at the triple crown bistro in sydney. Im quite opinionated when it comes to a good meal and this one really impressed me. the portion size was large, i could have easily taken half of it home but it was so damn delicious i couldnt stop eating it. the price was shocking for the portion and quality of the meal. very very very good job. you've definitely gained a new customer for your family restaurant in sydney. looking forward to trying out some of your other dishes. big compliments to the kitchen and our waitress was attentive and polite. stars across the board from me for steaks in sydney :) 


Lindsay

" My mom and I went to Triple Crown Bistro last night for supper. The food was Delicious!! Service was wonderful, menu is awesome. Definitely recommend!!!